Sunday, June 30, 2013

Lobster Salad with Bing Cherries on Fresh Greens and Home Made Honey Vidalia Onion Salad Dressing

I combined Fresh Garden Greens from my seasonal Gloucester Greens Garden
 with corn, herbs, bow tie pasta, chopped tomato, and fresh bing cherries 
adding chunks of Fresh Lobster as a topping.
I served this with my home Made Honey Vidalia Onion Salad Dressing!

I used Sweet Vidalia Onions and 
Honey from my own Bee Hives to make the Dressing!

  • Vidalia Honey Salad Dressing Recipe:
  • 3/4 Cup Olive Oil
  • 1 large Vidalia Onion
  • 1/4 Cup Cider Vinegar
  • 1/4 Cup Honey
  • 1 Tablespoon Spicy Brown Mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Place a couple of tablespoons of olive oil in skillet or sauce pot and heat over medium. Add chopped onions and continue cooking, stirring frequently, over medium heat until browned and caramelized, about eight minutes or so. Pour in cider vinegar and stir well to loosen coating on bottom of pan.
  • Pour entire contents into blender or Vita Mix and add remaining oil along with all other ingredients. Blend on high for two minutes, until well blended and emulsified. Refrigerate several hours before serving over your favorite salad.