GLOUCESTER GOURMET is Melissa Abbott's Journal featuring local Cape Ann sourced seafood, backyard vegetable and herb gardens, low carb cooking, art, events, and apiary. Melissa Abbott is the author of "The Legacy of Three Melissas" a local Cape Ann historical cookbook and memoir. Melissa is an artist, photographer, writer, and backyard gardener in Gloucester, MA. Constantly curious, inspired, and interested in cooking and the world around her!
I mixed my powdered hot pepper that I made by dehydrating my garden grown peppers in my Excalibur Dehydrator and then I made the powder by whizzing the dried peppers up in my Vita Mix Dry Container. I then mixed with Sea Salt and put in Shaker Containers I bought online.