click on photo to be taken to article on Huffington Post with the recipe! So crazy, it's good! You would have to be a nut to make this recipe!
GLOUCESTER GOURMET is Melissa Abbott's Journal featuring locally sourced seafood from Gloucester, MA, back yard vegetable and herb gardens, local art, events, and her bee keeping endeavors. Melissa Abbott is the author of "The Legacy of Three Melissas" a local Cape Ann historical cookbook and memoir. Melissa is a photographer, writer, and backyard gardener in Gloucester, MA. Constantly curious, inspired, and interested in cooking and the world around her!
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